CHRISTMAS MENU

  To Start

Roasted vine tomato soup

Garnished with a basil cream rose & served with warm bread

Ju Ju’s prawn cocktail

Baby prawns, butter croutons &  spring onions coated in our rich Marie rosé sauce set on a warm Ciabatta bread

Cool melon wave

A crown wave of honey dew melon, winter forest compote topped with a sweet

passion fruit crème fraiche

Pate

Luxury Smooth chicken & brandy pate,

with a sweet apple chutney

 and sherrads of Melba toast

  Mains

Turkey Crown

British turkey breast topped with a pork & chestnut stuffing.  Served with ‘pigs in blankets’ and rich turkey gravy

Mushroom Wellington

Pan fried mushrooms in garlic butter, infused with thyme in a blue cheese sauce with spinach & encased in a hazelnut pastry

King Prawn Lemon sole

Poached sole garnished with king prawns and a sweet chilli cream

Served with spaghetti vegetables

Fillet steak

Pan cooked fillet steak

With a rich mushroom & pepper Ju

(£5.00 supplement)

All main course dishes are served with a

Roast potatoes & a seasonal vegetable bowl

  To Finish

Glazed Tangy Lemon & Passion fruit Tart

With a raspberry sauce

Christmas pudding

A moist Christmas pudding with traditional mixed fruit and spices. 

Served with a brandy cream sauce

Trio of ice creams

Cheese board

Stilton served with crackers and fruit garnish

Mince Pie

Traditional deep mince pies decorated with star motif and sugar

Enjoy!

Our pre-booked Christmas menu is available from

22^nd November 2010

Monday to Wednesday £19.99

Thursday to Saturday £24.99

Early reservations are encouraged to avoid disappointment

Christmas Lunches can be arranged

 (subject to party numbers)

Corporate and home catering for Christmas parties also available, please enquire

     A Non-refundable £10.00 deposit per guest is payable at the time of booking and will be deducted from the final bill

All card payments are subject to a 2% surcharge